![Illustration of a drive thru window next to an outdoor cafe](https://pocket-syndicated-images.s3.amazonaws.com/64e6628a8af00.jpg)
(Kailey Whitman for The Washington Post)
Chefs and restaurant owners want you to know they truly appreciate their customers as the pandemic continues to result in fewer food choices, shorter hours and higher menu costs.
Be empathetic, communicate and other tips for being more respectful restaurant customer.
The Washington PostRead when you’ve got time to spare.
Is there anything customers can do to help? I asked a cross-section of Washington restaurant professionals to suggest ways diners might be better guests. Here’s their wish list:
(Kailey Whitman for The Washington Post)