Food from a Country ‘That Doesn’t Exist’
VICE · 8 minTurkish Cypriot voices are rarely represented in food writing about Cyprus, but cook and activist Yasmin Khan’s new book is different.
Turkish Cypriot voices are rarely represented in food writing about Cyprus, but cook and activist Yasmin Khan’s new book is different.
Perfect for a healthy and filling brunch.
Michelle Zauner’s memoir "Crying in H Mart" showed me how bonding over food could let me cope with anticipatory grief.
72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign.
Tips for vegan baking, from egg substitutes to butter swaps to pantry essentials.
When psychiatrist Drew Ramsey, MD, works with patients who have depression or anxiety, he of course asks many thoughtful questions related to what’s going on in their life.
I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies.
This northern classic ticks all the boxes for outdoor dining this April, as far as I’m concerned – sturdy enough to take to the park, easy to share safely with friends and satisfyingly hearty, because this is spring in St Bees, not St Tropez.
It often feels like the word "cook," both as a noun and verb, is a female thing. Whether stirring a pot or pulling a cake from the oven, the image of the woman at the stove is ubiquitous. It's powerful, and sometimes it's really suffocating. If you feel this way, you're not alone.
Baked feta pasta is almost too good to be true. The completely foolproof recipe tastes like something that took hours to put together, not minutes.
If you’ve never heard of Marcella Hazan, please allow me to give you a brief introduction. Marcella was an Italian-born food writer and is known as the queen of Italian cooking. She’s credited with bringing authentic Italian food to the U.S., and wrote several Italian cookbooks.
When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”
Like any kitchen device, slow cookers have their quirks, advantages and pitfalls. When you know and understand what your slow cooker can and can’t do, you can use it to wondrous effect. After cooking (a lot) with different cookers new and old, I can confirm that they vary in heat.
Even though we understand the impulse to want to start eating grilled cheese as soon as possible, don’t rush the cooking process. Moderate heat allows the cheese inside to fully melt without burning the outsides.
Before McDonald's pioneered McNuggets for fast food consumption, a Cornell University researcher developed bite-size breaded chicken sticks that could be easily fried and frozen.
Editor's Note: This article was originally published in 2017. It has since been reformatted for ease of browsing and updated to reflect what sauces are available as of 2021. Naming a "best" hot sauce is an impossible task, akin to naming a best episode of MacGyver or a best style of dumpling.
When you’re barely allowed out of your home, let alone your neighbourhood, you have to mix things up whenever you can.
Faith Roberson is here to restore order to our overworked, undercleaned kitchens.
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A year of work-from-home lunches has some longing for the satiating normalcy of the office lunch break.
Comfort food is mostly about two things: memories and context. So much of what we think of as comforting food are the meals we ate as kids – those warm bowls or plates that appeared, repeatedly and reassuringly, in front of us.
Good for dinner at home now, great for (eventual) potlucks in the future.
There is something reassuringly easy about these blondies. My children can make them with minimal input from me, and anything that gets them creating instead of screen-bashing is high on my agenda right now.
One of the many joys of street food is that you can move on from one country to another as soon as your tummy allows.