Food

Nothing captures the attention like big food on wheels.

When brands label their candy, soda, and other snacks “guilt-free,” it’s just another way to create shame around eating.

Leftover pasta? Yep. It's actually quite good for you.

Perfect for an evening snack! Mix soaked sabudana with mashed potatoes and crushed peanuts. Deep fry and serve hot, crispy sabudana vadas.

From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint

This Side Hustle Spotlight Q&A features Toronto, Canada-based couple Charlene and Vince Li, co-founders of gourmet popcorn brand EATABLE™. Responses have been edited for length and clarity.

Lifehacker’s Ultimate Guide to Spring Cleaning is here to help you whip your home into shape, clean more efficiently, and make organizing less of a chore. Sometimes the trickiest part of cleaning is knowing where to start—and, once you've started, where to go from there.

Two cases involving possible food poisoning among tourists have raised concerns about what travelers can do to prevent and treat food-borne illnesses — not just during off-the-beaten-path adventures, but in and around resorts.

On a recent afternoon, a dressmaker named Sergio Guadarrama rummaged through a pile of fabric. He and his partner had converted the living room of their home, in Hudson, New York, into a bridal atelier.

You’ve probably heard about Careless People, a new book written by former Meta director of global policy Sarah Wynn-Williams. Or, if not, maybe you’ve heard that there’s a book that Meta’s founder and CEO, Mark Zuckerberg, would really rather you ignore.