Top Articles and Videos about Food on Pocket

Beta

Food on Pocket

results

Trending

npr.org August 15, 2017
Applebee's Gives Up On Millennials After Failed Rebranding Efforts

Applebee's announced this month that more than 130 of its restaurants will close by the end of the year. The casual dining chain rebranded itself in the past few years as a modern bar and grill.
- Save
250 saves
Trending

skillet.lifehacker.com August 15, 2017
You Know You Don't Have to Cook Corn, Right?

There are many ways to enjoy the sweet treat that is summer corn, but did you know that you don’t even need to cook it? It’s true. Fresh, sweet corn tastes fantastic right off of the cob, no heat required. Realizing this was a game-changer for me, and opened up a whole new world of raw wonder.
- Save
402 saves
Trending

bloomberg.com August 14, 2017
That Chicken From Whole Foods Isn’t So Special Anymore

Whole Foods Market Inc. doesn’t just sell chickens. It sells shoppers on the idea of chickens raised and treated better than prevailing standards: no antibiotics, no hormones, no cages. Not the sort of chicken you can get anywhere.
- Save
245 saves
Trending

washingtonpost.com August 14, 2017
6 foods that marketers want you to think are healthy

Y ou probably already know that real food is healthier than processed food. But sometimes it’s hard to tell what’s real because of the way foods are marketed. Once-healthy items such as vegetables, beans and nuts can become processed foods.
- Save
219 saves
Trending

technologyreview.com August 14, 2017
To Feed the World, Improve Photosynthesis

Inside a balmy greenhouse in central Illinois, a boisterous but focused pair of researchers are seeding experimental plants. The scientists moisten the soil and pack it into pots, then carefully tip tiny dark-brown tobacco seeds out of glass vials.
- Save
214 saves
Trending

delish.com August 14, 2017
Zucchini Cheesy Bread

Love cheese but hate carbs?
- Save
80 saves
Trending

skillet.lifehacker.com August 10, 2017
You Should Be Freezing Your Homemade Pickles

Summer is in its final throes, which means buckets of produce to deal with — I mean, savor and cherish.
- Save
226 saves
Trending

arstechnica.com August 11, 2017
Military tech could be Amazon’s secret to cheap, non-refrigerated food

Amazon is using everything at its disposal to take on the grocery and food delivery business. The online retailer purchased Whole Foods Market in June for $13.7 billion, announced new meal-prep boxes that challenge Blue Apron in July, and now it's turning to the military for its next move.
- Save
255 saves
Trending

businessinsider.com August 13, 2017
How the food industry is conspiring to make you fat

The scent of baked goods wafts towards you as the supermarket doors glide open. Your stomach rumbles and your mouth waters at the sight and smell of so much food. Approximately 40,000 products are available in an average North American supermarket.
- Save
41 saves
Trending

nytimes.com August 16, 2017
Made Nice Is Fast and Casual. But Is It Good?

New Yorkers will have more idle hours on their hands, or at least more time to watch otter videos at work, if Made Nice turns out to be the future of dining in New York. The food appears within 10 minutes from the moment you walk through the door on West 28th Street.
- Save
168 saves

washingtonpost.com August 23, 2015
Why salad is so overrated

As the world population grows, we have a pressing need to eat better and farm better, and those of us trying to figure out how to do those things have pointed at lots of different foods as problematic. Almonds, for their water use. Corn, for the monoculture. Beef, for its greenhouse gases.
- Save
49,376 saves
chipotle.com
A BATCH MADE IN HEAVEN

We know that you know that guac is extra, but have you ever thought about what makes it so delicious? Well, it starts with sourcing the best whole ingredients possible, and ends with a quick mash in our restaurant. In fact, it’s so easy, we’re going to show you how to do it below. 1.
- Save
2,012 saves
theguardian.com June 18, 2017
Meet the chef who’s debunking detox, diets and wellness

Anthony Warner – alias blogger turned author the Angry Chef – is on a mission to confront the ‘alternative facts’ surrounding nutritional fads and myths A few minutes into my encounter with the Angry Chef, I begin to wonder if his moniker might be ironic, like the big guy whose fr
- Save
16,045 saves
theguardian.com July 13, 2016
Half of all US food produce is thrown away, new research suggests

Americans throw away almost as much food as they eat because of a “cult of perfection”, deepening hunger and poverty, and inflicting a heavy toll on the environment.
- Save
8,423 saves
lifehacker.com April 28, 2014
The Best (and Quickest) Ways to Thaw Frozen Food

Freezing food is an incredibly convenient way to save it, but thawing it is such a hassle. Here are the best (and quickest) ways to thaw just about any food. Before we get to thawing, you should know some of the best practices to freeze food.
- Save
3,385 saves
vitals.lifehacker.com November 17, 2015
“Everything in Moderation” Is a Terrible Rule to Eat By

When your favorite diet advice is the same as junk food peddlers’ favorite diet advice, maybe you should reconsider. “Everything in moderation” is attractive advice, but also a trap.
- Save
15,961 saves
vitals.lifehacker.com December 23, 2015
How to Shop, Cook, and Eat Healthy When Eating for One

Solo folks face unique challenges for eating healthy, beyond a lack of cooking skills. It’s less fun to cook and eat alone, and very little food comes in packs of one. The trick is to muster up the will to cook once a week so you can enjoy healthy meals for the next few days.
- Save
3,002 saves
newyorker.com October 17, 2016
The Real Soylent Sickness

I have never tasted Soylent, the meal substitute dreamed up in Silicon Valley’s hacker-engineering culture and beloved by tech workers, but it hasn’t exactly received raves for flavor.
- Save
1,513 saves
businessinsider.com September 26, 2015
People around the world are eating banana peels because they know something that Westerners do not

That's right, you can eat banana peels. And not only are they edible — they're also good for you. If you live in the US, you're probably used to tossing banana peels in the trash.
- Save
22,871 saves
theguardian.com January 5, 2016
No diet, no detox: how to relearn the art of eating

Our relationship with food has become disordered and obsessive. As the new year brings diet madness, it needn’t be such a struggle to learn good eating habits So many of our anxieties around diet take the form of a search for the perfect food, the one that will cure all our ills.
- Save
2,646 saves
lifehacker.com December 7, 2016
Most Popular Food Hacks of 2016

Food is pretty important. Whether you consider yourself a “foodie” or not, you’ve gotta eat, and everyone can use tips on how to eat and cook better, faster, and more healthfully. Here are some of our most popular food hacks from 2016.
- Save
4,824 saves
jacobinmag.com
A Plea for Culinary Modernism

Modern, fast, processed food is a disaster. That, at least, is the message conveyed by newspapers and magazines, on television cooking programs, and in prizewinning cookbooks.
- Save
2,195 saves
lifehacker.com May 7, 2015
This Infographic Shows How Long Frozen Foods Can Last in Your Freezer

Putting food in the freezer is like a pause button on its shelf life. Meat that will go bad in a week can instead last months. However, even frozen food can go bad. This chart shows how long different types of food can last in the freezer.
- Save
2,431 saves
theatlantic.com February 7, 2017
Eating Toward Immortality

Diet culture is just another way of dealing with the fear of death. Knowing a thing means you don’t need to believe in it. Whatever can be known, or proven by logic or evidence, doesn’t need to be taken on faith.
- Save
16,341 saves
story.californiasunday.com March 30, 2017
Cooking Lessons

Disillusioned with fine dining, one of the world’s great chefs took on fast food. It has been harder than he ever imagined.
- Save
6,915 saves
ny.eater.com August 7, 2015
New York Pizza Styles: A Complete Guide

While New Yorkers can certainly be parochial and protective of their home slice, they can also be open and accepting of different pizza points of view.
- Save
11,845 saves
foodbabe.com July 15, 2014
How To Buy The Healthiest Coconut Water And Avoid The Worst!

I love coconut water! When I’m traveling in the tropics, there is nothing better than drinking water straight from a coconut. Mother nature designed the perfect vessel for a drink that is so refreshing, slightly sweet, and keeps you hydrated in hot climates.
- Save
1,133 saves
newyorker.com September 12, 2016
Pete Wells Has His Knives Out

Pete Wells, the restaurant critic of the Times, who writes a review every week—and who occasionally writes one that creates a national hubbub about class, money, and soup—was waiting for a table not long ago at Momofuku Nishi, a modish new restaurant in Chelsea.
- Save
15,652 saves
lifehacker.com September 24, 2015
Five Useful Cooking Techniques No One Teaches You

Most of us learn to cook through trial and error, the Food Network, or being forced to feed ourselves when no one else will do it. So naturally, no one’s born knowing how to sauté chicken, or blanch vegetables.
- Save
32,984 saves
washingtonpost.com January 17, 2016
No food is healthy. Not even kale.

Not long ago, I watched a woman set a carton of Land O’ Lakes Fat-Free Half-and-Half on the conveyor belt at a supermarket. “Can I ask you why you’re buying fat-free half-and-half?” I said. Half-and-half is defined by its fat content: about 10 percent, more than milk, less than cream.
- Save
15,602 saves
aeon.co
Freedom from food

There are plenty of superpowers that would make a nice addition to my current lifestyle. I would be delighted to wake up one morning with the ability to fly, to become invisible, or even to turn matter into gold, provided my Midas touch came with a reliable on-off switch.
- Save
1,875 saves
npr.org July 30, 2017
Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change

Reusing (@AndreaReusing) is the James Beard award-winning chef at Lantern in Chapel Hill, N.C. Novel and thrilling in earlier days, today's farm-to-table restaurant menus have scaled new heights of supposed transparency.
- Save
1,040 saves
thesimpledollar.com August 20, 2016
20 Strategies for Radically Cutting Your Food Expenses

The average American family spends $151 a week on food, according to this Gallup poll. That’s actually quite a lot of money when you consider that the average week contains just 21 meals and that it’s relatively easy to eat a meal that costs less than $1.
- Save
2,141 saves
independent.co.uk May 22, 2015
It's now illegal for French supermarkets to destroy edible food

France is making it illegal for large supermarkets to throw away edible food as part of a series of measures to cut down on waste.
- Save
2,185 saves
vitals.lifehacker.com October 14, 2016
It Doesn't Matter When You Eat

There are so many myths and strangely specific rules about when to eat to lose weight, but alone they do nothing to help. Eat a hearty breakfast and light all day. Eat small meals every few hours.
- Save
18,611 saves
aeon.co November 26, 2017
Fuck work

Work means everything to us Americans. For centuries – since, say, 1650 – we’ve believed that it builds character (punctuality, initiative, honesty, self-discipline, and so forth).
- Save
14,575 saves
theguardian.com February 21, 2015
Inside the food industry: the surprising truth about what you eat

Think you eat only healthy, unprocessed foods? Think again. Joanna Blythman went undercover and discovered that even your fruit salad is not what it seems
- Save
2,404 saves
lifehacker.com June 28, 2016
How Food Manufacturers Pick Expiration Dates and What They Really Mean

No one wants to serve spoiled food to their families. Conversely, consumers don’t want to throw food away unnecessarily–but we certainly do.
- Save
1,460 saves
nytimes.com December 30, 2016
How Much Sugar Can You Avoid Today?

I’ve recently tried to reduce the sugar I eat, having been persuaded by the research on its damages — and alarmed by how much sugar has snuck into our diet.
- Save
2,017 saves
nytimes.com March 8, 2016
A Seismic Shift in How People Eat

IT’S easy to make fun of people in big cities for their obsession with gluten, or chia seeds, or cleanses. But urbanites are not the only ones turning away from the products created by big food companies. Eating habits are changing across the country and food companies are struggling to keep up.
- Save
4,635 saves
lifehacker.com April 30, 2015
Hang These Graphics on Your Fridge to Never Waste Food Again

Every year, people waste tons of food—a serious and saddening issue. If you sometimes throw out food because they’ve spoiled, these printables can help. Back in December, I decided to eat more fruits and vegetables. No matter what, I was going to eat…
- Save
3,909 saves
vitals.lifehacker.com August 13, 2015
A Graphical Guide to Quick and Easy Protein Smoothies

Rather than letting yourself go hungry and zipping to the nearest drive-thru, protein smoothies make a more filling and nutritious on-the-go meal. This infographic helps you whip up quick and easy drinkable meals for times when you needed to roll out the door 15 minutes ago.
- Save
1,907 saves
newrepublic.com August 2, 2017
How Fast Food Chains Supersized Inequality

When Hurricane Katrina hit New Orleans there was a brief moment of shocked compassion before racial anxieties flooded the Internet. Victims of the disaster were quickly recast as looters, criminals, and layabouts.
- Save
2,863 saves
slate.com July 15, 2015
Unhealthy Fixation

Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that are free of genetically modified organisms. Last year, sales of such products nearly tripled.
- Save
23,795 saves
twocents.lifehacker.com September 7, 2016
The Grocery Store Items That Will Be More Expensive in 2017

According to the USDA, food prices have dropped 1.6% since last year. The USDA rounded up a few food items that are expected to continue to drop in price in 2016, but fair warning: these same items will probably be more expensive next year.
- Save
6,365 saves
nerdfitness.com October 4, 2010
The Beginner’s Guide to the Paleo Diet

So you wanna learn about the Paleo Diet, eh? If a caveman didn’t eat it, neither should you.
- Save
4,821 saves
lifehacker.com March 24, 2015
Eat By Date's Massive Database Tells You When Food Really Expires

Expiration dates are usually misleading. They often refer to quality, not safety. Eat By Date is a giant database of food products that gives you true expiration dates, plus a lot of other useful information. Dear Lifehacker, I'm a little confused by all the expiration dates on my food.
- Save
1,457 saves
lifehacker.com January 28, 2016
Expiration Dates on Your Food Mean Nothing

Sell by, best if used by, expires on, display until; the shelf life of food seems like it’s a well regulated, concrete affair, but it’s not: It differs by region and type of food. In the end, those labels mean almost nothing, which leads to both food waste and an assumption of safety.
- Save
3,215 saves
foodbabe.com February 24, 2014
Before You Ever Buy Bread Again…Read This! (And Find The Healthiest Bread On The Market)

Yes, I eat bread. It’s time to address the many questions I get about one of most wonderful and satisfying foods on earth – Bread! I don’t want to live without it and you shouldn’t have to either. Bread is a really hot topic and is targeted as the root of many health problems.
- Save
1,491 saves
qz.com August 29, 2015
Buying organic veggies at the supermarket is a waste of money

It has happened to all of us. You’re standing in the produce aisle, just trying to buy some zucchini, when you face the inevitable choice: Organic or regular?
- Save
26,822 saves
skillet.lifehacker.com September 24, 2015
Forget Red Delicious: Here Are the Apples You Should Use in Everything

At first blush, apples might seem pretty boring (that’s the fruit that got mankind expelled from paradise?) but a perfectly crisp, sweet and tart apple, fresh from the tree, is a beautiful thing—but each variety has its strengths and uses.
- Save
1,544 saves
vitals.lifehacker.com February 11, 2016
The Safest Ways to Reheat Leftovers and Avoid Food Poisoning

The microwave is everyone’s go-to when it comes to reheating the previous night’s meatloaf, but you should take extra care to make sure those leftovers are safe enough to be today’s lunch. Here’s how.
- Save
1,118 saves
nytimes.com May 11, 2015
How to Eat Healthy Meals at Restaurants

Most meals at American restaurants aren’t healthy. They’re packed with processed food and enough calories to cover two or three sensible meals. Yet it’s entirely possible to eat both healthy and tasty restaurant meals.
- Save
2,414 saves
designmom.com May 29, 2013
Living Well: 11 Secrets To Properly Freezing Produce

This summer inspiration is brought to you by Target. Find more fun and surprises all season long on Target’s #SummerUp Pinterest board. Images and text by Lindsey Johnson for Design Mom.
- Save
637 saves
nytimes.com January 1, 2016
The Extraordinary Science of Addictive Junk Food

On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies.
- Save
19,201 saves
economist.com January 14, 2015
Why McDonald’s sales are falling

MCDONALD’S restaurants stand among American capitalism’s greatest success stories. Starting out with just one burger stall in 1948, the fast-food chain’s emphasis on quick service and a standardised menu has helped it to grow to more than 35,000 outlets across the world.
- Save
1,788 saves
newleafwellness.biz August 6, 2015
31 Crockpot Freezer Meals for Back-to-School

Want to simplify the busy back-to-school season? Stock your freezer with crockpot freezer meals! Here are 31 crockpot recipes that I’ve tried myself (grocery list included!).
- Save
2,268 saves
idlewords.com
Argentina On Two Steaks A Day

The classic beginner's mistake in Argentina is to neglect the first steak of the day. You will be tempted to just peck at it or even skip it altogether, rationalizing that you need to save yourself for the much larger steak later that night.
- Save
1,875 saves
telegraph.co.uk
Think organic food is better for you, animals, and the planet? Think again

What we eat is seen as more important than ever. And everywhere we are urged to go organic: we are told it is more nutritious, it improves animal welfare and helps the environment. In reality, that is mostly marketing hype.
- Save
7,447 saves
propublica.org July 18, 2017
The Myth of Drug Expiration Dates

This story was co-published with NPR’s Shots blog. The box of prescription drugs had been forgotten in a back closet of a retail pharmacy for so long that some of the pills predated the 1969 moon landing. Most were 30 to 40 years past their expiration dates — possibly toxic, probably worthless.
- Save
15,250 saves
lifehacker.com January 2, 2017
14 Ways to Start Eating Better This Year

As motivated as you are now to turn over a new leaf, you won’t really transform your eating habits overnight. Eating healthy is both a skill and a habit that takes time to develop. To get you started, these are 14 of our no-frills, no-BS articles to set you straight on the path to better health.
- Save
2,247 saves
theglobeandmail.com August 8, 2014
Sugar: the evolution of a forbidden fruit Add to ...

Sweetness was meant to be irresistible. We are born with a sweet tooth. Babies drink in sugar with their mother’s milk.
- Save
1,494 saves
buzzfeed.com July 19, 2014
26 Foods You Should Learn To Cook In Your Twenties

This is the most common way restaurants cook vegetables; it can be done to nearly any vegetable. Do not be scared by this. It is easy and awesome.
- Save
9,764 saves
thebaffler.com June 6, 2016
Delusion at the Gastropub

It takes a lot of high-capitalist pixie dust to turn the basics of subsistence into coveted luxuries.
- Save
1,194 saves
blog.priceonomics.com
Food Truck Economics

Bobby Hossain’s day starts early. Along with his family, he runs a food truck called Phat Thai that serves his mother’s Thai recipes “with a modern twist.” Although he won’t be serving customers for nearly 4 hours, he wakes up by 7:30am.
- Save
1,973 saves
atlasobscura.com December 12, 2017
The Incompatible Food Triad Is The Most Delicious Philosophical Problem Of Our Time

Intellectuals at a dinner party, doubtless after solving their own era’s trickiest problem. P.S. KrøyerMathematicians live out their days haunted by many questions. They may wake up some mornings already trying to prove the Hodge Conjecture.
- Save
558 saves
buzzfeed.com
Here’s How To Actually Eat Healthier This Year

It’s great to want to eat healthier but crash diets don’t work — you need a sustainable plan.
- Save
4,912 saves
lifehacker.com July 4, 2014
Learn How to Cook Anything on the Grill With This Infographic

Even the most experienced grill master has trouble memorizing cooking times for everything. This chart tells you all you need to know for almost anything grill worthy. The graphic is comprehensive and includes beef, pork, seafood and veggies.
- Save
5,508 saves
vitals.lifehacker.com March 31, 2015
How Food Marketers Make You Think You're Choosing Healthy Food

Plans to eat healthy can fly out the window when you step into a grocery store. Maybe you add junk food to your cart full of vegetables. Or maybe you believe the hype that a food is healthy, when it's really not the best choice. Here are some of the traps that food marketers use against you.
- Save
1,027 saves
splendidtable.org February 5, 2016
The 8 Wonders of the Japanese Convenient Store

Located on every block in urban areas (and every other block in rural ones), the Japanese convenience store is much more than a ubiquitous repository of junk food and cheap buzzes. It sells sushi and soba, manga and medicine, single-malt whisky and next-day hangover cures.
- Save
2,640 saves
lifehacker.com October 14, 2014
Eat Healthy Meals with the "Never Two in a Row" Plan

We all tend to indulge our food cravings once in a while, which means added pounds and broken diets—especially on vacation. Try alternating healthy and unhealthy meals to avoid going on a binge.
- Save
1,262 saves
healthyfoodstar.com September 21, 2016
10 Kitchen Secrets That Only the Best Chefs Know!

If you tend to know you’re way around the kitchen with a few tips and tricks, cooking can be really fun and joyful, but if you lack some essential skills, then it can be extremely difficult.
- Save
5,189 saves
vox.com July 30, 2015
The Dorito Effect: Healthy food is blander than ever — and it's making us fat

We talk a lot these days about the impact Big Food has had on our collective waistline: too much salt, sugar, and fat.
- Save
924 saves
newrepublic.com February 16, 2016
This Man Will Transform How You Eat

The light in the room softly brightened and grew warmer, yellower, somehow more embracing. A quiet rustling—wind through leaves?—reached my ears.
- Save
4,176 saves
nytimes.com April 3, 2013
Yes, Healthful Fast Food Is Possible. But Edible?

When my daughter was a teenager, about a dozen years ago, she went through a vegetarian phase. Back then, the payoff for orthodontist visits was a trip to Taco Bell, where the only thing we could eat were bean burritos and tacos.
- Save
1,391 saves
jayrayner.co.uk July 21, 2017
Michael Gove asked me to a meeting to share my expertise. I declined. Instead, I’ve given him a piece of my mind. – Jay Rayner

A few weeks ago, I was approached by an official at the Department of the Environment Food and Rural Affairs. She told me the Secretary of State was holding a round table discussion for ‘innovative thinkers’ on July 25 to give him ‘food for thought in the early days of the new job’.
- Save
395 saves
lifehacker.com February 8, 2016
Cooking for Geeks Teaches You the Science Behind Better Cooking

If you’re interested in not just how to make food taste great but why certain techniques and ingredients work the way they do, check out Jeff Potter’s Cooking for Geeks. The book can help you start experimenting in the kitchen and delve into the science of food to become a better home cook.
- Save
1,558 saves
nytimes.com December 24, 2014
Sugar Season. It’s Everywhere, and Addictive.

YOUR co-worker brought in brownies, your daughter made cookies for a holiday party and candy is arriving from far-flung relatives. Sugar is everywhere. It is celebration, it is festivity, it is love. It’s also dangerous.
- Save
9,847 saves
lifehacker.com April 14, 2014
Why Eating Seasonally and Locally Is Better for You (and Your Wallet)

Health experts and chefs both often say you should eat "seasonally," or include foods in your diet that are grown at the same time of the year you eat them. For example, that means squash in the summer and fall, and artichokes in the spring.
- Save
1,005 saves
buzzfeed.com March 4, 2017
19 Easy Single-Person Cooking Ideas That Won't Waste Food Or Get Boring

You're almost there! Check your inbox and confirm your subscription now!
- Save
910 saves
bloomberg.com August 6, 2017
Inside the Secret World of Global Food Spies

A bowl of ice cream on a hot day in Shanghai gave American Mitchell Weinberg the worst bout of food poisoning he can recall. It also inspired the then-trade consultant to set up Inscatech — a global network of food spies.
- Save
2,222 saves
nytimes.com February 16, 2016
A Hidden Cost to Giving Kids Their Vegetables

WHY do poor children have poor diets? Some commentators contend that healthy diets are too expensive. Others argue that wholesome options are affordable and that junk foods that seem cheap are hardly a good deal. But both camps overlook what most parents know well: Children are picky.
- Save
1,252 saves
lifehacker.com May 28, 2015
This Video Shows How to Make McDonald's-Like French Fries at Home

Many of us firmly believe McDonald’s french fries are the best french fries. You don’t have to head to the fast food joint for a nearly identical version you can make at home. PopSugar takes the ingredients and process McDonald’s uses to reverse engineer their fries.
- Save
1,392 saves
lifehacker.com January 10, 2014
Five Sauces Everyone Should Know How to Make for Endless Meal Options

"What's for dinner?" might be the most dreaded question of everyday life. Even if you have a ton of ingredients at the ready, you have to figure out what to do with them and, more importantly, whether you can make something you're in the mood for.
- Save
7,358 saves
lifehacker.com March 27, 2017
The Easiest Ways to Open a Stubborn Pistachio

Most pistachios are a snap to open, but every bag has a handful of holdouts: those nuts with just the tiniest opening in the shell, like an obnoxious smirk. No need to ruin your nails or teeth trying to get inside, though! We have two easy ways to crack a tough nut.
- Save
557 saves
vox.com July 24, 2014
These people know what you're going to want to eat before you do

"We see our role as translating trends," she told me after ordering a kale salad. "We are putting ideas in front of consumers that are both appropriate and challenging. We're here to test that line.
- Save
663 saves
buzzfeed.com May 1, 2015
Here's A Two-Week Clean Eating Challenge That's Actually Delicious

Everybody wants to look and feel their best for summertime, which is why so many people took BuzzFeed Food's Clean Eating Challenge last year. So with the help of nutritionist Dana James, MS, CNS, CDN, of Food Coach NYC, we put together another challenge for 2015.
- Save
1,716 saves
thebetterindia.com February 4, 2017
I Don’t Smoke or Drink, I Eat Well & Exercise. How Did I Still Get Cancer? An Oncologist Answers.

Dr. Vishal Rao, an oncologist and head and neck surgeon at the Bangalore-based HealthCare Global (HCG) Cancer Center, writes about the debate on food safety in India and how it is related to cancer. A 45-year-old man presented himself to an oncologist with the typical symptoms of stomach cancer.
- Save
2,333 saves
seriouseats.com
The Food Lab's Complete Guide to Pan-Seared Steaks

Summers are made for the grill, but what's a steak lover to do when the weather's too cold and wet to light the suckers up? Just cook them indoors.
- Save
1,557 saves
nerdfitness.com March 22, 2016
Why You Should Be Planning Your Meals

This is a post from Team NF Member Staci. Think about walking into a gym and randomly doing a few sets here, a few sets there… a wandering sheep without a shepherd. We’ve all been there. Do we REALLY expect to make huge progress without knowing what we’re doing?
- Save
678 saves
healthimpactnews.com April 21, 2017
Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of Low-carb High-fat Nutrition

Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice.
- Save
2,067 saves
flowingdata.com May 17, 2016
The Changing American Diet

After seeing the Open Data Institute’s project on the changing British Diet, I couldn’t help but wonder how the American diet has changed over the years. The United States Department of Agriculture keeps track of these sort of things through the Food Availability Data System.
- Save
3,628 saves
lifehacker.com June 21, 2013
What Temperature Should You Keep Your Refrigerator Set At?

Is your milk getting frosty? Are your eggs spoiling quickly? Your refrigerator probably isn't set right, and your food items may not be where they should be in your fridge. The kitchen fanatics at Stack Exchange offer a couple tips on ensuring your perishables don't perish.
- Save
1,131 saves