Food

Nearly an entire year had passed since she bid us goodbye. I had witnessed the cycle of seasons. I had heard the condolences my relatives had to offer. I had seen her plants lie in confusion, not knowing why they weren’t being tended to. 

Back home in L.A. for the first time in years, I was determined to meet up with one of my oldest friends, Wendy, who lives in Bellflower. Wendy’s a planner.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions.

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most likely to win any pie popularity contest.

Making peach cobbler with canned peaches couldn't be easier. Start by draining the canned peaches to remove any excess liquid — this helps prevent your cobbler from becoming too soggy. You can choose canned peaches in juice or heavy syrup depending on your sweetness preference.

If you find yourself unable to finish a bottle of wine, like that fabulous bottle you found at the grocery store or using an AI-powered wine app, then we're here to judge. Kidding (kind of.

Cleavers have a pretty narrow association with butchering large cuts of cow meat, or horror movies where butchering is also a theme. This broad hulk of a knife is often misunderstood as a specialty knife—reserved for hacking through meat and bone—but it’s actually a versatile tool.

Extreme heat was causing bananas to ripen too quickly, resulting in heavy losses for Ms Nkhana and many other farmers who live in Karonga district.

Aside from being  a comforting symbol of British culture, a simple tin of haricot beans (also known as navy beans) in tomato sauce is a store cupboard staple that’s packed with nutrients.

Never mind buzzy and expensive supplements like NAD+ or CoQ10 —a simple can of beans is one of the best ingredients for living a longer life. They're affordable, versatile, and packed with plant-based protein and fiber, Sarah Doig, a recipe developer and author, told Business Insider.