Food

The Future is Here: The prospect for European café culture in India is evident from the future trends. Now that urban consumers are populous, their desire for distinctive, differentiated fine dining environments increases as well.

The author of ‘The Food Lab’ shares his science-based kitchen techniques and current food quest.

Fancy fish eggs have become the latest luxury good to go viral on social media, raising questions about the future of sturgeon.

Why would I ever make a cream puff from scratch when the frozen ones are so good?

You don’t always need the dark roast.

By Eating healthy is something I’ve been a bit obsessed with for the last couple of decades, and I’ve transformed my eating in some really fundamental ways: I eat way less junk food than before I have developed a real love for whole, nutritious foods I’m vegan (for ethical reasons) I don’t

Q: I have a few black plastic kitchen utensils in my drawer, but I’ve read that they’re dangerous. Is that true? Recent headlines have urged people to immediately throw out any black plastic items lying around their homes, warning that they could contain toxic chemicals.

So ‘Project Liz’ began. I tackled my diet, gave up dessert, upped fibre, cut down booze. It was all going well until I had a relationship break-up. Kind friends brought wine, ordered pizzas. It took a month to get back on track. 

America’s hottest new drink is unpasteurized. Days before Thanksgiving, Mark McAfee was fielding calls about the voluntary recall of his farm’s raw milk after a batch distributed to stores in California tested positive for genetic material that contains the bird-flu virus.

First off: Dylan will be fine.