Food

Curated by our editorsStories to fuel your mind

Worried About Your Food’s Carbon Footprint? Ask What, Not Where

Eat local? There are lots of great reasons to do so, but your carbon footprint isn't one of them. Let's bust this myth and explore what really makes a difference.

Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them.

What Happens to Your Body When You Eat Pumpkin Regularly

With plenty of pumpkin products gracing supermarket shelves, cafes and restaurants. If you’re a pumpkin lover and eat this fruit frequently, you may wonder about the benefits of pumpkin for your health.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple.

The Whole Foods ‘Chantilly Gate’ Saga Shows Complaining Works Sometimes

Whole Foods is bringing back the original recipe for its Berry Chantilly Cake, after customers voiced their outrage.

Get Ready for Fall with These Portable Warm-Spiced Apple Hand Pies

In the echelon of pies, hand pies rank at the very top for me. They’re the portable, shareable, adorable cousins of traditional fruit pies, plus they maximize the ratio of flaky pastry to juicy flavor-packed filling, packing more buttery pastry into each bite than a traditional pie.

easiest cinnamon rolls

What if I told you I had a from-scratch cinnamon roll recipe that was effortlessly veganized, required no kneading, and could be coming out of your oven in just over two hours? And what if I told you’d I’d been making it for years and didn’t tell you about it because I thought, for some bizarr

The Truth About Tuna

Ahi steak. Akami sashimi. Albacore on sourdough. Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any other seafood except for shrimp and salmon.

How to Turn a Tub of Cottage Cheese Into a Week’s Worth of High-Protein Breakfasts

Cottage cheese has been having a moment on social media for what seems like an eternity compared to most viral food trends, and there's good reason. Packed with protein, this versatile dairy product is the perfect base for sweet or savory nutritious meals.

This Pumpkin Spice Bread Pudding Couldn't Be Easier

Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade dessert because of its utter simplicity for the cook: Cube bread and cover it with a sweet, eggy custard before baking.

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She Started a Business That's Earning Over $10M This Year

There's no shortage of boulangeries in Paris, Johanna Hartzheim, co-founder of bakery delivery subscription company Wildgrain, tells Entrepreneur. "It's such a cultural thing to have a fresh baguette. You buy a baguette every day, fresh croissants on every corner.

A Fancy New Restaurant in London, Staffed by the Recently Homeless

It’s been three weeks since the restaurant, Home Kitchen, opened its doors and Mimi Mohamed is pretty sure she knows the lemon tart recipe by heart.

America’s Dairy Farms Have Vanished

THIS ARTICLE IS republished from The Conversation under a Creative Commons license. Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had over 1,000 dairy farms in this county.

This Is How I Juice a Lemon Without a Fancy Juicer

I’ll never stop being surprised when I stumble upon yet another tactic for juicing a lemon. Don't misunderstand: This is no disrespect to the many citrus-loving folk out there. Like peeling a hard boiled egg, doing it well is a pervasive problem.

lemon chicken with potatoes and chickpeas

It’s humbling that way every September, without fail, knocks me on my rump.

Curated by our editorsStories to fuel your mind

Worried About Your Food’s Carbon Footprint? Ask What, Not Where

Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable

What Happens to Your Body When You Eat Pumpkin Regularly

A Brief History of Pancakes

The Whole Foods ‘Chantilly Gate’ Saga Shows Complaining Works Sometimes

Popular with Pocket readersStories from across the web

Get Ready for Fall with These Portable Warm-Spiced Apple Hand Pies

easiest cinnamon rolls

The Truth About Tuna

How to Turn a Tub of Cottage Cheese Into a Week’s Worth of High-Protein Breakfasts

This Pumpkin Spice Bread Pudding Couldn't Be Easier

Discover More Topics

She Started a Business That's Earning Over $10M This Year

A Fancy New Restaurant in London, Staffed by the Recently Homeless

America’s Dairy Farms Have Vanished

This Is How I Juice a Lemon Without a Fancy Juicer

lemon chicken with potatoes and chickpeas

Discover More Topics