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Your New Favorite Weeknight Recipe Is Meat-Free (and Easy, Too)

Whether you’re a vegetarian seeking fresh inspiration (sorry, salads) or just looking to cut back on meat without sacrificing flavor, these savory main dishes are all you need—no sides required.

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Joanne Molinaro
The Korean Vegan

Tteokbokki is a popular Korean streetfood, made out of chewy rice cakes (naturally gluten free) and a fiery red sauce. “Rabokki” is what happens when you mix tteokbokki with ramen noodles.