How to Start Cooking: Mastering the Classics

If you’re finding yourself taking three times as long to make dinner as the recipe says, you’re not alone.

Once you’re familiar with the fundamentals of marinating, you can ditch the store-bought stuff and make your own with ingredients that are already in your pantry.

With this one trick you can make great frittata with whatever you have on hand.

Somewhere, somehow, the simple act of cooking a pot of beans became mired in gossip, rumors, and crazy myths. We wanted to cut through all that, and we did—it just took 12 pots of water and several pounds of pintos.

The sauce's simplicity makes it a little radical.

How texture, size, and flavor can help pair pasta shapes with sauces.

If there’s a vegetable you think you don’t like, just roast it.

Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.

Get comfortable in the kitchen with beginner-friendly tips and techniques.