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15 Fall Desserts That Will Make You Question Your Loyalty to Pie

No one will blame you for giving into the temptation of cardamom roasted pears, beetroot chocolate cake, or pumpkin cinnamon rolls.

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Image by bhofack2 / Getty Images.

German Apple Pancakes


In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.

Cranberry-Pumpkin Cookies

Lucy Randall

These soft pumpkin-cranberry cookies filled with fresh cranberries and chopped walnuts are perfect for your holiday dessert table.

Dorie Greenspan’s Miso-Maple Loaf

Dorie Greenspan

Sturdy yet tender with an irresistible savory twist, this miso-maple loaf is reminiscent of other crowd-pleasing cakes but with a flavor all its own.

Oatmeal Fig Bars

Sally McKenney
Sally’s Baking Recipes

These oatmeal fig bars are a homemade variation of store-bought fig bars. They’re wholesome and satisfying and keep wonderfully for snacks and lunches all week long.