Creamy Pumpkin Eton Mess
PureWowThis tastes like all the good parts of pumpkin pie, and is totally customizable to assemble and serve.
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This tastes like all the good parts of pumpkin pie, and is totally customizable to assemble and serve.
While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish.
Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert.
BONUS READ: Think Beyond Pie With These 6 Spectacular Apple Dessert Recipes via The Washington Post.
Finally, a pumpkin dessert that isn’t dominated by spices — or, for that matter, pumpkin.
An easy recipe for orange glazed cranberry bread.
These unique cookies are made without jam. Instead, the thumbprints are filled with maple cream.
Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.
Pumpkin-enriched, fall-spiced, cinnamon-swirled and cream cheese-frosted buns.
In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.
These soft pumpkin-cranberry cookies filled with fresh cranberries and chopped walnuts are perfect for your holiday dessert table.
Sturdy yet tender with an irresistible savory twist, this miso-maple loaf is reminiscent of other crowd-pleasing cakes but with a flavor all its own.
These oatmeal fig bars are a homemade variation of store-bought fig bars. They’re wholesome and satisfying and keep wonderfully for snacks and lunches all week long.