If You Like to Keep It Old School
Natasha’s KitchenTry spinach artichoke dip with hot chips, crackers, or a baguette—a homemade classic so much better than any store-bought version.
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Try spinach artichoke dip with hot chips, crackers, or a baguette—a homemade classic so much better than any store-bought version.
Try chile con queso dip with chips. With both serrano chiles and jalapeños, the dip has a bright spiciness that cuts through the richness of two cheeses.
Feast on this insanely delicious and addicting hot crab dip. It’s ready in just 30 minutes and will instantly wow the entire crew.
Try cheesy corn dip with crackers or a crunchy baguette. A Kansas City barbecue classic, the sweet corn, creamy cheeses and salty bacon make it the perfect dipping side for pretty much any smoky barbecued protein.
Try garlic butter brie dip with crackers or crostini. So melty and addictive—plus, it pairs well with figgy jam.
You can find a good salsa at the grocery store if you know what to look for.