15 Perfect Pie Recipes for Cozy Weather

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Bolstered with dark chocolate and bourbon and topped with vanilla ice cream, this pecan pie is more decadent than a brownie sundae.

With only five ingredients, this pie might actually be easier than buying one.

Tastes like a true apple pie but it’s even easier.

Try this exciting twist on a classic sweet potato pie for your Thanksgiving table.

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

You’ll love the smell in your kitchen—and the smiles on everybody’s faces—when you make this scrumptious caramel apple pie recipe.

Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.

Apples and Concord grapes are harbingers of fall at the farmers’ market, and, like most fruit that grows in the same season and in the same climate, they pair extremely well together.

For a crust with the texture of a pecan sandy, nuts are blended into an easy, buttery press-in tart dough. The filling, made with a simple combination of brown sugar, milk, and egg yolks, is a nostalgic nod to butterscotch pudding.

Pie crust can make an excellent base for cheesecake custard. This custard is fall-ified with the addition of reduced apple cider and a garnish of thin apple slices.

Cranberry Orange Custard Pie is a festive and unique pie to enjoy during the holiday season. A flaky pie crust is filled with silky sweet custard laced with orange zest and tart cranberries for a special dessert.

Pecan pie lovers, this one’s for you! Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form.

This dreamy, creamy dessert starts as a simple chocolate pudding. Adding a quick chocolate crust and vanilla-flavored whipped cream turns it into a silky pie.

A classic recipe, with lots and lots of thinly sliced apples.