Food

Wood chips can be used as mulch, in compost, and to make pathways in the garden. Learn how to use wood chips in the garden, as well as the best types to use, according to experts.

Don’t want to fry a mountain of potatoes for Hanukkah? These latkes have got you covered.

Mushrooms all day long.

Most of the caviar in the country now comes from a single producer in this undersung region.

How panettone, the once-reviled Italian Christmas treat, became a high-end commodity.

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.

America’s hottest new drink is unpasteurized. Days before Thanksgiving, Mark McAfee was fielding calls about the voluntary recall of his farm’s raw milk after a batch distributed to stores in California tested positive for genetic material that contains the bird-flu virus.

The way we eat desperately needs to change. Experts estimate diet is a bigger contributor globally to early death than smoking. In America, nearly half the adult population has Type 2 diabetes or pre-diabetes.

It’s that quintessential British tradition that we have been enjoying for hundreds of years. The answer to every crisis, a bonding ritual when you welcome someone into your home and the first drink many people wake up to.

Winter is the season of slowing down. As the days get colder and the evenings darker, I reach for comfort food that warms from the inside out: soups and stews that simmer all day long, filling the house with their tantalizing aroma.