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By most measures, the U.S. economy is doing well. And yet, many people would argue otherwise. Roughly 3 in 5 Americans believe that the U.S. is currently in a recession, according to a new survey of 2,000 adults by Affirm.

It’s like studying the brain: really, really hard. They’re doing it anyway. On May 23, AI researcher Jide Alaga asked Claude, an AI assistant created by tech startup Anthropic, how to kindly break up with his girlfriend.

As major tax payers, wind farms have a direct impact on the budgets of rural schools and fire departments. In Scott Saffer’s science classroom, kids bake cookies in a decked-out kitchen, care for fish, turtles and a snake, and have access to a workshop full of tools.

SAN JUAN, Puerto Rico — On a recent morning in an Afro-Caribbean community in northeast Puerto Rico, Dr. Pedro Juan Vázquez went door-to-door as part of his medical rounds.

Two years after a Central Texas school district abruptly scotched plans to set up an unprecedented voucher program, another public school system in North Texas is considering the same scheme.

Chopped-up cauliflower and mushrooms provide the richness and texture you usually get from the classic ground meat sauce.

The thing that is agitating Libert is the same thing that has agitated him for over a decade, when, in 2012, as a grad student at the University of Pennsylvania, he began researching the ways the web tracks us.

After years of pandemic-induced changes, the world's cities have finally settled into a new normal, at least according to the latest liveability data.

Between climate change, geopolitical strife and supply chain bottlenecks, consumers better get used to the food volatility tax.

Anok Yai insists she’s “not your average person.” That may seem obvious, given she’s one of the most successful models working, but Yai says there’s something else that sets her apart. “I’m very dark,” she says, peering over her Prada shades. “I’m obsessed with knife-fighting.