This Thanksgiving, Let Science Help You Roast a Tastier Turkey

Everything Is a Multivitamin. Inside the Funeral Industry’s 2021 National Convention.

The Sudden, Uncomfy Fall of the Biggest Pandemic Fashion Trend

Last year, we all thought we’d keep our sweatpants on as the world reopened – but now they seem destined for a mere supporting role.

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This Startup Is Redefining How People Invest

Alt is ushering in the next wave of investing by reimagining liquidity and banking products to support the next generation of investors. Alt envisions a world where anything can be an investible asset—whether it’s trading cards, sneakers, art, NFTs, etc.

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A Power Struggle Over Cobalt Rattles the Clean Energy Revolution

The quest for Congo’s cobalt, which is vital for electric vehicles and the worldwide push against climate change, is caught in an international cycle of exploitation, greed and gamesmanship.

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Violence on Planes Is at an All-Time High — Flight Attendants’ Jobs Have Never Been More Dangerous

In a normal year, the FAA investigates fewer than 200 incidents of unruly behavior. This year, even before holiday travel, it’s 990.

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“I Feel Like a Survivor”: Inside the Funeral Industry’s 2021 National Convention

After a busy year, morticians let loose at their annual gathering in Nashville.

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The Economics of Broadway Shows

How the pandemic has made Broadway’s risky business even riskier.

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Canada’s ‘Crying Shame’: The Fields Full of Children’s Bones

Indigenous survivors of Canada’s residential schools tell the stories of those who never made it out.

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Everything Is a Multivitamin

A simple way to understand what’s actually inside all those miracle pills.

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Jennifer Lawrence: “I Didn’t Have a Life. I Thought I Should Go Get One”

After a long break, the Oscar winner returns with the ferocious satire ‘Don’t Look Up,’ and talks to V.F. about love, fame, and boundaries.

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This Thanksgiving, Let Science Help You Roast a Tastier Turkey

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily, food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

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