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self.com April 17, 2018
23 High-Protein Sheet Pan Dinners That Pretty Much Cook Themselves

I love cooking, but I hate doing dishes. Unfortunately the two go hand in hand, and unless you're a wizard who can zap away the mess, you kind of just have to deal with it.
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136 saves
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makeuseof.com April 14, 2018
Cooking for Beginners: 5 Essential Sites for Newbies in the Kitchen

Most recipe sites assume you have a basic level of understanding how to cook. But for the absolute beginner, things need to be even simpler, like what these five sites offer.
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233 saves
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valetmag.com April 16, 2018
A Beginner's Guide to Meal Prep

Hard-boil a dozen eggs to use throughout the week, but refrain from peeling until you need them so that they keep for the full seven days. When cooking pasta, take it off the stove when it's just shy of al dente; drain and rinse with cold water to stop the cooking.
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85 saves
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skillet.lifehacker.com April 10, 2018
What Makes a Good Pizza?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week I want to talk about the most divisive dish in all of the land: the pizza.
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318 saves
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thekitchn.com April 16, 2018
10 Easy, Cheap Meals You Can Make with a Costco Rotisserie Chicken

On your next trip to Costco, bring home a rotisserie chicken. It is the best $4.99 you will spend, and the secret to easy dinners that keep your food budget in check. In fact, you should bring home two chickens! That way you'll have one for eating as is, and one for repurposing into a new meal.
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139 saves
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food52.com April 16, 2018
A Honey-Garlic Chicken to Mix-Pour-Bake in 20 Minutes

Weeknight cooking comes in two forms for me, in general. There’s the hurried—nay, harried—kind of nights when the hours slip away like seconds, and you’re rushing to get anything resembling a balanced meal on the table.
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75 saves
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cracked.com April 15, 2018
5 Amazing Hi-Tech Solutions To Common Food Annoyances

If you know anything about me, and you better not, you know that I love me some food innovation. Anything that makes the difficult task of putting food in my face hole easier really glazes my donut.
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141 saves
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simplyrecipes.com April 16, 2018
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

I spent most of my time in culinary school perpetually hungry (ironically). Like most college students, I was living on pennies and most of my meals came from our “Production 201” class—a course in which we prepared food for mass consumption.
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71 saves
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foxnews.com April 16, 2018
5 rookie mistakes to avoid when cooking steak

There’s nothing quite like a juicy cut of beef to celebrate a birthday, holiday or the end of a long week, and a pepper-crusted ribeye or tender flank steak does just the trick. But if you’re among the home cooks who are hesitant to make steak, have no fear.
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31 saves
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food52.com April 16, 2018
5 Flavor-Packed Sauces to Jump-Start a Week of Meals

Does anyone else remember the time—probably around 2010—when calling something “the sauce” wasn’t lame? I was in high school, and I remember awkwardly using the term to describe a TV show I loved. It’s safe to say I was not very saucy.
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39 saves

lifehacker.com September 24, 2015
Five Useful Cooking Techniques No One Teaches You

Most of us learn to cook through trial and error, the Food Network, or being forced to feed ourselves when no one else will do it. So naturally, no one’s born knowing how to sauté chicken, or blanch vegetables.
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33,478 saves
thekitchn.com July 28, 2016
How To Make Pancakes for One

I strongly believe that pancakes are the greatest "anytime" food — they shouldn't be reserved strictly for breakfast or brunch because they also make a filling lunch or dinner or snack.
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300 saves
tiphero.com March 23, 2016
Here’s a Quick and Easy Teriyaki Chicken Recipe

Are you ready for the easiest Teriyaki Chicken recipe yet?! You can have this dish done in under half an hour, making it the perfect recipe to whip out on a weeknight when you’re craving something delicious but don’t have a lot of time or energy.
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263 saves
theringer.com December 27, 2017
The Year of the Instant Pot

It isn’t uncommon for Instagram-friendly products to create a fandom. Social media feeds function as the new As Seen On TV aisle, and avid online communities spring up around consumer goods, from mattresses to eyewear.
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7,222 saves
bestrecipebox.com October 15, 2016
Cauliflower Fried Rice – Healthy and Amazing!

Have you ever wondered how to make cauliflower fried rice? Well here it is and it’s super easy. You’ll wonder why you’ve never made cauliflower fried rice before because it really is one of those easy 30 minute recipes.
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198 saves
theatlantic.com April 25, 2017
The Why of Cooking

What’s the most efficient path to kitchen wisdom? It’s a shame that the standard way of learning how to cook is by following recipes. To be sure, they are a wonderfully effective way to approximate a dish as it appeared in a test kitchen, at a star chef’s restaurant, or on TV.
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8,149 saves
nytimes.com November 30, 2017
Why Do Cooks Love the Instant Pot? I Bought One to Find Out

People have fallen in love with their Instant Pots. They may like their blenders, cherish their slow cookers and need their food processors.
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4,983 saves
newyorker.com February 23, 2018
David Chang Combats Culinary Purity in His New Netflix Series, “Ugly Delicious”

The cities of Houston and New Orleans, separated by just a few hundred miles along the Gulf of Mexico, are jagged geographical twins. Both bore dense, bloody years of colonial warfare. Both have rich Cajun and Creole histories, anchoring culinary traditions born of freshwater swamps and salty ocean.
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1,915 saves
thekitchn.com August 30, 2017
This Slow Cooker Apricot Chicken Is Salty-Sweet Perfection

Sometimes slow cooker food has a reputation of being a bit bland. I mean, it makes sense when you think about it. Using a slow cooker is convenient for sure, but when you combine everything in one vessel to cook, it's bound to come out a little ... one-note.
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142 saves
bloomberg.com April 23, 2017
A Dying Man's Lost Recipe Made His Daughter a Multimillionaire

When Hiroe Tanaka’s father died, he left behind something that would change her life: a recipe for fried meat on a stick. It was an act of love. His daughter adored the Japanese street food known as kushikatsu, and he’d spent endless hours working out how to make it just right.
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12,646 saves
nytimes.com October 29, 2017
To Transform Your Weeknight Cooking, Turn On the Instant Pot

The hardest ingredient to find for any weeknight recipe is time. Tuesdays after work just don’t have a lot of it, and it’s not as if you can order it online. A slow cooker can help by doing the cooking while you’re at the office.
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3,954 saves
lifehacker.com September 3, 2016
Top 10 YouTube Channels That Inspire You to Cook

I watch YouTube like a lot of people watch television. I also love cooking shows, so this week I’m putting both together to share some great YouTube channels that will help you get into the kitchen and make something delicious. 10.
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1,839 saves
qz.com July 21, 2017
Thermomix, the magical German do-it-all kitchen appliance, is here to conquer America

In a fanciful advertisement from 1956, a limber American housewife is spirited to Frigidaire’s “Kitchen of the Future,” where she delightedly pushes buttons, gazes at flickering screens, and twirls a rotating cylindrical fridge.
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2,617 saves
lifehacker.com November 17, 2017
The Best Pasta Sauce Has Three Ingredients

I am bad and lazy at cooking, so I sometimes end up making a dinner of, like, avocado slices thrown on toast with some cheese on top. This makes me feel like a 20-year-old stoner. So I love simple recipes that still taste like grown-up food. Like this pasta sauce recipe by Marcella Hazan.
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1,882 saves
lifehacker.com January 22, 2014
Delicious Dishes You Didn't Know You Could Make in a Slow Cooker

You’ve probably heard about slow cookers, and how they can save you time and money in the kitchen.
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6,153 saves
lifehacker.com December 7, 2016
Make Crispier Roasted Potatoes by Roughing Them Up First

Boiling your potatoes with salt or vinegar before you roast them can help make your roasted potatoes come out crispier, but there’s an even better way. All it takes is a little baking soda. According to J. Kenji López-Alt at Serious Eats, you should use Yukon gold potatoes, not russets or reds.
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2,877 saves
lifehacker.com April 28, 2014
The Best (and Quickest) Ways to Thaw Frozen Food

Freezing food is an incredibly convenient way to save it, but thawing it is such a hassle. Here are the best (and quickest) ways to thaw just about any food. Before we get to thawing, you should know some of the best practices to freeze food.
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3,602 saves
cooking.nytimes.com
Things You Should Make, Not Buy

Prior to receiving The New Essentials of French Cooking for free, please confirm your email address below.
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485 saves
smittenkitchen.com October 17, 2016
winter squash pancakes with crispy sage and brown butter

In a large bowl, whisk squash, yogurt, eggs, cheese, salt, pepper and baking powder until smooth. Add flour and stir until just combined. Batter will be thick. Heat a large frying over medium-low to medium heat.
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311 saves
buzzfeed.com July 19, 2014
26 Foods You Should Learn To Cook In Your Twenties

This is the most common way restaurants cook vegetables; it can be done to nearly any vegetable. Do not be scared by this. It is easy and awesome.
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9,970 saves
story.californiasunday.com March 30, 2017
Cooking Lessons

Disillusioned with fine dining, one of the world’s great chefs took on fast food. It has been harder than he ever imagined.
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7,170 saves
sploid.gizmodo.com July 21, 2015
Two simple, fool-proof methods to cook a steak to delicious perfection

Alton Brown gives you another fool-proof recipe to make something perfect and delicious: Grilled steak over coals. There's no way you can fail using his method—which will provide you with joy and happiness for the entire summer. Alton uses a skirt steak for this method.
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1,706 saves
gq.com January 4, 2014
Cacio e Pepe Is the Perfect Food Everyone Should Know How to Make

The ultimate comfort food for late nights and impromptu parties. Home cooking can often feel like a lot of effort for little reward.
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2,267 saves
skillet.lifehacker.com June 18, 2016
This Guide from Serious Eats Will Tell You Exactly How to Cook Any Steak

Few subjects invite as much heated discussion as “how to cook a steak.” Not only do methods vary with heat and equipment, but there is literally an entire cow’s worth of cuts to choose from.
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1,642 saves
grubstreet.com December 26, 2017
The Nerd King of Home Cooking Sets His Eye on the Restaurant World

This past spring the cook and food writer J. Kenji López-Alt took the stage at Italy’s Teatro Scientifico del Bibiena, in the small city of Mantua, with sacrilege on the brain.
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3,576 saves
lifehacker.com January 10, 2014
Five Sauces Everyone Should Know How to Make for Endless Meal Options

"What's for dinner?" might be the most dreaded question of everyday life. Even if you have a ton of ingredients at the ready, you have to figure out what to do with them and, more importantly, whether you can make something you're in the mood for.
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7,481 saves
deadspin.com July 3, 2015
How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets.
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2,915 saves
thekitchn.com July 21, 2017
Recipe: 3-Ingredient Buttery White Wine Pasta Sauce

Take three basic ingredients (you get pasta water and salt as freebies), plus some comfort-food inspiration, and you've got a grown-up version of buttered noodles that's light with just a hint of indulgence.
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107 saves
smittenkitchen.com October 5, 2017
quick pasta and chickpeas

Want to amp it up a little? Use the broth from freshly cooked chickpeas instead of water (although I promise it won’t be one-note if you only use water because this recipe is magic). You could also add a parmesan rind to the cooking liquid (although this would negate the vegan/vegetarian label).
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890 saves
lifehacker.com April 3, 2013
5 Cooking Mistakes We All Make, and How to Fix Them

Cleaning your cast iron with soap and water? Squeezing every last bit of ground beef into that pan? Even if you know your way around the kitchen, there are a few mistakes nearly all of us make in the kitchen.
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3,196 saves
skillet.lifehacker.com May 16, 2016
This Grown-Up Cinnamon-Sugar Toast Recipe Is Super Easy to Make

Cinnamon-sugar toast may be firmly associated with your younger years, but in the above video from Tasting Table, the childhood classic gets a grown-up, but still very simple upgrade. What makes this toast so special? Firstly, the bread.
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852 saves
skillet.lifehacker.com April 26, 2017
The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking.
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1,312 saves
lifehacker.com August 2, 2014
Top 10 Food Infographics to Hang in Your Kitchen or Save to Your Phone

Sometimes, a chart or infographic is the best way to communicate complex topics—like what the different types of cuts of beef are (and how to cook them) and how to fix common cooking mistakes. Here are some of the most save- or print-worthy food graphics we've shared on Lifehacker.
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8,297 saves
skillet.lifehacker.com February 21, 2017
Use Bacon Instead of Breading for No-Carb Onion Rings

It’s hard to improve on an onion ring, but I dare say the folks at Tastemade have done just that. Instead of dipping the allium loops in a batter and then frying them, they’ve gone low-carb (and high-taste) by wrapping them in strips of tasty bacon and baking them.
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993 saves
skillet.lifehacker.com January 17, 2017
That Drawer Under Your Stove May Not Actually Be for Storage

You know the drawer in the bottom of your oven? The one with all of your baking sheets? It turns out that this particular drawer isn’t meant for storage, but for keeping hot food hot while you wrap up cooking dinner.
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1,092 saves
simplyrecipes.com
Chicken Fajitas

Yay, chicken fajitas! So easy to make, and so quick. A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”.
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838 saves
lifehacker.com February 3, 2014
The Best Temperatures and Uses for Common Cooking Oils

We've talked about why you should have more than one cooking oil in your kitchen, but this graphic breaks down the differences between them nicely. It shows you smoke points for common oils, and their most popular uses, all in one good-looking chart.
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2,097 saves
youtube.com
How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.From Gordon's Ultimate Cookery Course.Subscribe for weekly cooking videos. If you liked this clip check out the
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682 saves
lifehacker.com October 27, 2015
This Graphic Shows How to Keep Your Pantry Well Stocked (and When to Toss Things Out)

Nothing lasts forever, especially the items you store in your pantry or the fridge. This graphic from Fix is a great resource listing the ingredients you might want to regularly keep in your pantry and how long they’ll last there.
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1,978 saves
lifehacker.com November 25, 2015
Fitness Isn't Just for the Wealthy: How to Stay Healthy on a Budget

Personal trainers, fresh vegetables, and gym memberships all cost money. Not everyone can afford such luxuries. It’s one reason why being poor is too expensive—a crappy diet and sedentary lifestyle costs more down the line.
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19,904 saves
thewirecutter.com January 10, 2018
8 Stupidly Simple Instant Pot Recipes

We’ve loved the Instant Pot since we first wrote about it way back in July 2016. The brilliant thing about electric pressure cookers like the Instant Pot is that you can make dinner in under an hour with very little effort or attention.
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2,491 saves
curbed.com January 31, 2018
The man’s man’s kitchen

I was 22 when my mother handed me the first kitchen appliance that was ever my very own: her old Crock-Pot, a ceramic white oval that had long since yellowed, with a delicate blue floral pattern, probably purchased around 1980.
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2,425 saves
lifehacker.com March 21, 2013
How to Make Your Own Yogurt

Chalk this up to childhood memories best forgotten: When I was in elementary school, my classmates dubbed me Yogurt Girl. This (hopefully affectionate) title was earned thanks to my propensity for eating a fruit-on-the-bottom yogurt single every day—not just during lunch, but also during snack.
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1,343 saves
sploid.gizmodo.com November 13, 2015
How to grill to perfection according to Michelin-star chef Raymond Blanc

Our good old friend, the amazing master chef Raymond Blanc, shares the best tips for grilling and barbecuing fish, meat, vegetables, seafood, or even fruit in another set of his mouth-watering recipes. Check out Raymond's cooking tips for frying, slow cooking, and roasting.
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1,511 saves
skillet.lifehacker.com July 24, 2016
Sous Vide Showdown: The Anova vs. The Joule

Sous Vide cooking is appealing because it promises restaurant level results in the comfort of your own home. By maintaining a constant, precisely-controlled temperature, you don’t have to worry about overcooking expensive steaks or delicate seafood.
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863 saves
nytimes.com October 26, 2017
How to Roast Cauliflower (the Whole Thing)

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought.
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1,036 saves
skillet.lifehacker.com March 21, 2018
How to Make a Whole Mess of Fancy Mussels

Mussels are one of those sexy, evocative dishes that seems best executed by a fancy-pants chef at a corner bistro, but a big bowl of the bivalves is one of the most weeknight-friendly meals you can make. If you’ve ever been wary of cooking shellfish at home, mussels are a great place to start.
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684 saves
seriouseats.com
The Food Lab: How to Make Perfect Hard-Boiled Eggs

Back when I was a lowly line cook at a fancy-pants restaurant in Boston, as the new guy,* it was my job to wake my butt up at the crack of dawn to come in early and prep breakfast whenever one of the Beacon Hill politicians wanted to impress their campaign funders with
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4,789 saves
tiphero.com August 17, 2016
Creamy Chicken Bacon Pasta Recipe

There are all kinds of crazy, adventurous, brand-new recipes out there for dishes we’ve never had before and that we’re excited to try one day. Sometimes, though, all we really want – sometimes all anybody really needs – is a really good, really classic pasta dish.
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262 saves
food52.com July 13, 2016
The Five Mother Sauces Every Cook Should Know

We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.
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2,180 saves
smittenkitchen.com January 12, 2015
mushroom marsala pasta bake

Mushroom Marsala Pasta Bake Prep time: 30 minutes, tops Cook time: 30 minutes, tops Servings: 4 really generous or 6 slightly more moderate ones To serve a crowd: Double it in a 9×13-inch or lasagna pan 1/2 pound (8 ounces or 225 grams) pasta of you choice, such as a ziti or twisty shape
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1,147 saves
greatist.com May 24, 2016
42 Crock-Pot Recipes to Try This Summer (That's Right, Summer)

Summertime, and the living is…well, hot. When stratospheric temperatures make you want to do nothing but sit in an ice bath all day, using a slow cooker might initially seem like a preposterous idea—isn’t that thing just for winter meals?
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753 saves
youtube.com
Sweet Hot Mustard Chicken Thighs - Baked Chicken Recipe

Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Baked Chicken Recipe!
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73 saves
thekitchn.com September 16, 2017
The Chicken Dinner Playbook: 5 Techniques to Memorize for Quick Weeknight Meals

One of the most priceless lessons I took away from culinary school was the value of really learning and understanding cooking techniques over recipes. There was no emphasis on learning a long list of specific recipes.
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72 saves
skillet.lifehacker.com October 17, 2017
When and How to Blanch Vegetables

There are certain vegetables—like green beans and broccoli—that can either be gorgeous, brightly colored and perfectly tender-crisp, or sad, dull, and soggy. Luckily, making sure they these veggies become their best selves only takes a matter of minutes—you simply have to blanch them.
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523 saves
greatist.com June 6, 2017
Cooking for One: 25 Insanely Easy, Healthy Meals You Can Make in Minutes

If you're anything like us, you've googled "healthy meals for one" more than a few times. After all, the usual sandwich and salad combos start to get stale, frozen dinners become downright depressing, and no we don't always want to meal-prep and have the same dinner five nights in a row.
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3,521 saves
seriouseats.com September 28, 2017
22 Essential Cookbooks for Every Kitchen

I own a lot of cookbooks and I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers to my pocket-size Italian monograph on tripe cookery.* And while they all feel essential to me, they're not all equally essential in a broader sense.
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468 saves
lifehacker.com June 19, 2014
Make Almost Any Recipe Work in a Slow Cooker with This Chart

Even though there are lots of recipes available for slow cookers (aka crock pots), there are approximately a gazillion more traditional recipes designed for your stovetop or oven. This conversion chart turns just about any recipe into one for your slow cooker.
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1,903 saves
lifehacker.com March 2, 2017
This Free Cookbook Is Filled With Healthy Recipes You Can Cook on a Budget

The best part about cooking at home—besides the tasty food—is all the money you can save. If you want to get even more out of your food budget, this free cookbook has tons of tasty recipes that will save you cash without sacrificing flavor.
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1,417 saves
cooking.nytimes.com April 16, 2018
Beef and Broccoli Recipe

Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green.
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826 saves
nytimes.com October 26, 2017
How BuzzFeed’s Tasty Conquered Online Food

We need to talk about overhead instructional videos of people making food. You know the ones I mean. Open up Facebook or Instagram and you’ll bump into one or two or a billion of them.
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3,478 saves
lifehacker.com May 29, 2015
15 Surprising Things You Can Make in a Rice Cooker

Despite its name, the rice cooker is not a single-minded kitchen unitasker. Sure, it is the easiest way to make perfect rice, but it’s also a convenient way to cook a wide variety of foods. Here are a few examples that might just convince you to invest in a rice cooker or use yours more often.
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3,686 saves
lifehacker.com June 5, 2013
How to Improve Your Home Cooking with the Power of Science

Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, and that's true, but the science of cooking is easier to grasp and repeat.
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3,066 saves
skillet.lifehacker.com October 12, 2017
Cook Multiple Things in One Instant Pot Through the Clever Use of Trivets

The Instant Pot may be a multi-cooker, but most of its functions focus on one food at a time, often to excellent results. This is fine, but you can actually cook two distinct foods—say, a meaty main and a starchy side—in your Instant Pot at the same time. You just need a trivet.
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531 saves
lifehacker.com October 1, 2015
I'm J. Kenji López-Alt of Serious Eats, and This Is How I Work

J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. In fact, the New York Times just referred to Kenji as “the nerd king of Internet cooking.”
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2,776 saves
washingtonpost.com March 25, 2015
Scientists have discovered a simple way to cook rice that dramatically cuts the calories

Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it's a staple too.
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3,741 saves
skillet.lifehacker.com May 25, 2017
How to Cook Frozen, Boneless, Skinless Chicken Breasts Without Defrosting Them

Frozen, boneless, skinless chicken breasts may not be the sexiest piece of meat on the market, but there’s no denying their convenience and affordability. Though they lack pizzazz on their own, you can jazz ‘em up without too much trouble.
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965 saves
sploid.gizmodo.com September 14, 2016
How to Master 5 Basic Cooking Skills That Everyone Should Know

There are a few things that everyone should know how to do in a kitchen—cook rice, cook pasta, chop an onion, etc—and preferably, you’d like to know how to do them well so you don’t burn the rice, ruin the pasta, and cry while dicing an onion.
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6,911 saves
skillet.lifehacker.com August 14, 2017
The Best Food Posts of 2017

Everyone has to eat, we want to make sure you’re eating as deliciously as possible. Here are some of our favorite food posts from 2017, in no particular order.
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508 saves
lifehacker.com February 28, 2016
Make These Freezer-Friendly Breakfast Sandwiches for an Easy Start to the Workday

We’ve long loved the idea of pre-making things like breakfast sandwiches, delicious wraps, and burritos and keeping them in the freezer until the morning you need to nuke them and head to the office, but these ones from The Kitchn are easy to make and especially tasty.
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2,019 saves
lifehacker.com March 6, 2012
Healthy Eating for People Who Hate Cooking

One of the barriers for healthy eating is the time it takes to actually prepare a healthy meal. If you already don't like the idea of cooking, making a well-rounded meal is even more of a daunting task.
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2,158 saves
artofmanliness.com November 20, 2012
How to Make the Best Beef Jerky in the World

Dehydration is all about removing water from food. Doing this helps to preserve the food (bacteria need water) and concentrate ﬂavor. It’s a common misconception that you need heat to dehydrate food. But low humidity, not heat, is the driving force behind dehydration.
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1,891 saves
lifehacker.com January 13, 2014
How to Turn Cooking at Home Into a Habit

Have you ever said "I should really learn how to cook" but still can't bring yourself to do it? You're not alone. Millions of people consistently struggle with the same problem. This post originally appeared on Summer Tomato.
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2,131 saves
lifehacker.com December 18, 2013
The Essential Kitchen Skills No One Taught (but Everyone Should Know)

Most of us never get a crash course in how to cook or find our way around the kitchen. We learn from others: friends, parents, cooking shows, or cookbooks.
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6,181 saves
youtube.com December 31, 2017
How To Cook With Cast Iron

This guide will make cooking with cast iron a breeze!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICPromenade En ProvenceLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.
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487 saves