This is a no-fuss recipe that you can mess around with as you’d like.
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This pantry-friendly savory oatmeal with corn and cheese proves that oats are for more than a sweet breakfast.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The gluten-free adaptable dish is so easy to put together and the combo creates a bold taste with a beautiful texture.
Sure, it’s old fashioned. But it’s also nutritional rocket fuel, and athletes are making it taste great. Here’s how.