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Savory Oatmeal Is Underrated. Here’s What You’ve Been Missing

Eight recipes to make your oatmeal more interesting, from easy pizza oatmeal to Parmesan oatmeal cookies.

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5-Ingredient Savory Oatmeal (Chinese-Style)

Maggie Zhu
Omnivore’s Cookbook

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The gluten-free adaptable dish is so easy to put together and the combo creates a bold taste with a beautiful texture.