Dijon mustard has just enough tang to cut through the rich, creamy brie, while juicy slices of green apple add plenty of crunch to keep each bite interesting.
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Five-minute smashed chickpea salad sandwich with grapes, walnuts, and fresh dill. A delicious and easy vegetarian lunch that everyone in the family will love.
A new twist on an old favorite, all while paying homage to the traditional flavors that entranced most of us as children.
Even if you’re too apprehensive to try the recipe, I urge you to set aside a nice fat slice of watermelon to throw on the grill alongside the burgers at your next barbecue, just to see what happens.
A jibarito is a steak sandwich with two fried plantains, or tostones, in the place of bread buns to keep everything together. It’s gluten-free, but you can easily change it to a vegetarian or even vegan dish, too.
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together.
Brighten your day with this strawberry sando made with fluffy milk bread packed with sweet whipped cream and fresh strawberries.