The great thing about egg rice is that it’s hardly cooking. If you can fry an egg, then you can make egg rice.
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Mason Hereford’s recipe takes the deviled egg to new and delectable heights.
The French classic is much less temperamental than you think—once you know how to properly whip your egg whites, that is.
A quickly-made egg salad gets wrapped in sushi nori for a fun, easy, portable and delicious breakfast or snack.