A Dozen Brilliant Recipes Starring the Humble Egg

The great thing about egg rice is that it’s hardly cooking. If you can fry an egg, then you can make egg rice.

Keys to a better egg salad: perfectly cooked eggs, a touch of acidity, and crunch.

This picnic staple is usually nestled in a cocoon of sausage, but should a meat-free option try to replicate it or go off-piste? And what coating gives the crispiest crunch?

This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside.

This classic Spanish dish can be sliced into wedges for breakfast or lunch, or cut into cubes for tapas.

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort.

Mason Hereford’s recipe takes the deviled egg to new and delectable heights.

These egg bites are just like the sous vide version—you just need your oven and a silicone egg tray.

The French classic is much less temperamental than you think—once you know how to properly whip your egg whites, that is.

So much better than restaurant-quality. Made so easily right at home with a super short ingredient list. So good, so so cozy.

A quickly-made egg salad gets wrapped in sushi nori for a fun, easy, portable and delicious breakfast or snack.

How to make the iconic cheese boat of Georgia.

The easiest ways to level up classic eggs, from nailing the timing for a perfect jammy soft boil to prepping an oven-baked scramble for a crowd.