Joep Vermaat

2180 days ago

Making mayonaise and egg white whip from chick pea broth sounds like a great experiment.

Vegans Whip Up a Secret Weapon: Aquafaba

nytimes.com

Left, whipped chickpea water (aquafaba); right, whipped egg whites.Credit...Meredith Heuer for The New York TimesVegans are, by necessity, a creative bunch. They grind almonds for milk and spin soy into cheese, ice cream and even some passable meat substitutes.