Joep Vermaat

478 days ago

Making mayonaise and egg white whip from chick pea broth sounds like a great experiment.

Vegans Whip Up a Secret Weapon: Aquafaba

nytimes.com

Vegans are, by necessity, a creative bunch. They grind almonds for milk and spin soy into cheese, ice cream and even some passable meat substitutes. But replacing the egg, in particular the egg white, has proved especially tricky.