Rachel Strohm

2245 days ago

"Given that most of the counterfeit products in Africa are staples consumed to fulfill daily dietary needs, they are likely contributing to the rising levels of malnutrition and cancer on the continent. When parents living on just dollars a day believe they are buying their children milk, and that milk has no animal protein, the impacts on child development can be devastating. Indeed, there is no way to know to what extent food fraud is contributing to stunting, which affects 34% of under five-year old African children, with lifelong impacts on physical and intellectual development."

Fake processed food is becoming an epidemic in African urban life

qz.com

In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school, located just outside Nigeria’s capital Abuja. Several other children in their class were hospitalized.