Julian V. Modesto

1128 days ago

My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?

nytimes.com

I’m Gabrielle Hamilton, and I’m the chef and owner of Prune Restaurant in the East Village of Manhattan, New York. I was the chef and owner of Prune Restaurant. Should I? I don’t know whether to be in the present or past, and it’s in itself confusing. OK.