Jackie Luo

15 days ago

Chengdu chef Lan Guijun: the new emperor of Chinese gastronomy

ft.com

In a leafy backstreet in the Sichuanese capital Chengdu, where retired people sit around playing mah-jong on warm afternoons, there is a heavy, unmarked wooden door. Behind it, chef Lan Guijun is making noodles for the evening’s dinner.