Hadar Dor

Learning about econ, public policy, philosophy, and tech/product

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Hadar Dor

883 days ago

The most important insight from this study: there are massive differences in the GHG emissions of different foods: producing a kilogram of beef emits 60 kilograms of greenhouse gases (CO2-equivalents). While peas emits just 1 kilogram per kg.

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local


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