Rachel Strohm

1477 days ago

Vancouver has long enjoyed a reputation for Chinese cuisine, but in recent years the selection has ballooned far beyond the fare of its long-established Cantonese community. Now everything from Xinjiang lamb pilaf to Xi’an liangpi cold noodles are on the menu.

The Vancouver Food ‘Super App’ Aiming to Conquer North America

thetyee.ca

The sight of a masked, gloved delivery guy handling my Chinese takeout like nuclear waste was a strange thing to behold mid-February, when there were only four cases of COVID-19 in Vancouver.