I want to go to there.

Black Restaurant Week started in Houston in 2016 and has since spread to five other cities. The restaurant Kitchen 713 has been one participant in the promotion, serving “Global Soul” food from its location near Rice University. Another is Turkey Leg Hut, a wildly successful late-night restaurant owned by the couple Lynn and Kia Price. Music was already pounding at noon, when I sat at the bar. Behind it hangs a yellow neon sign: WHEN LIFE GIVES YOU LEMONADE, ADD HENNESSY. That apparently goes equally for when life gives you turkey legs. The Hut's signature item is a tomahawk-size leg, smoked until ruby red and ready to fall apart at the slightest touch; one version comes lacquered with a sweet, slightly spicy Hennessy glaze. (There is also a Cîroc Mango Habanero version that I felt would be too performatively woke to order.) The legs are also available stuffed with shrimp Alfredo or crawfish mac and cheese.